The Toast Of Paris
Travel back in time and taste a free sample of the brand that toasted the Grand Opening of the Eiffel Tower in 1889.
A Travel Exclusive only available at Cyprus Airports Duty Free.
Courvoisier is the perfect choice to celebrate your achievements. Making Courvoisier is a delicate blend of art and science that combines old techniques with new technologies. Taste a free sample of the youthful and lively blend of cognac at Cyprus Airports Duty Free for a limited time.
COURVOISIER® V.S.
The Blend:Courvoisier® VS Cognac is a blend of several crus aged between three and seven years (four to eight for Russia), composed principally of Fins Bois with a balancing hand of Petite Champagne.“An elegant and harmonious cognac with strong notes of fresh fruit and fresh oaky taste.”PATRICE PINET
MASTER BLENDER
Tasting Notes:The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.
Ripe fruits: The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Spring Flowers: Inhale deeply for the bouquet of spring flowers, which is a hallmark of grapes harvested at their peak from the Fins Bois crus.
Fresh Oakiness: The rich, fresh oak bouquet is controlled throughout the ageing process to make sure it doesn’t dominate the young cognac.
Awards:2016 Médaille D’argent
SAN FRANCISCO WORLD SPIRITS COMPETITION2015 Gold Medal
SAN FRANCISCO WORLD SPIRITS COMPETITION2015 Silver Medal
BTI RATINGS AND COMPETITION (85 RATING)
COURVOISIER® V.S.O.P.
The Blend:Grande and Petite Champagnes bring harmony while Fins Bois give a floral and fruity character to Courvoisier® VSOP Cognac.“Very smooth with an excellent balance of oak and floral flavours that can be fully appreciated neat or mixed with ice and water, it’s also excellent with long drinks.”PATRICE PINET
MASTER BLENDER
Tasting Notes:This skillfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes at the peak of their aromatic potential.
Peach: When the cognac is distilled and aged, it begins to conjure the soft, luscious aroma of ripe peach.
Toasted almonds: After several years in our French fine-grained oak barrels, the spirit develops nutty notes and ages to produce a sweet, caramelized flavor resembling that of toasted almonds.
Jasmine: The distillation on the lees is a complex and meticulous process but it gives fruity and musk notes, evoking jasmine aroma.
Awards:2016 Medaille D’or
SAN FRANCISCO WORLD SPIRITS COMPETITION2015 Silver Medal
SAN FRANCISCO WORLD SPIRITS COMPETITION2015 Silver Medal
BTI RATINGS AND COMPETITION (89 RATING)
COURVOISIER® X.O.
The Blend:Courvoisier® X.O. Cognac is a selection by our Master Blender of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas.“An exotic vanilla and crème brûlée bouquet, candied orange aromas and iris flowers notes, all come together to excite the senses.”PATRICE PINET
MASTER BLENDER
Tasting Notes:Is intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange and iris floers.
Crème Brûlée: The careful hand toasting of our barrels lends notes of vanilla and caramel that mature to evoke a warm crème brûlée aroma.
Candied Orange: Delicate ageing in oak produces this sweet aroma that originates from the Grande Champagne crus.
Iris Flower: The sweet and powerful bouquet of irises comes from matured Borderies cognac.
Awards:2016 Medaille D’or
SAN FRANCISCO WORLD SPIRITS COMPETITION2014 Gold Medal
THE COGNAC MASTERS2013 Gold Medal
SAN FRANCISCO WORLD SPIRITS COMPETITION